• Spelt Flour Banana Bread

My over ripened bananas often hit the freezer where they are stored for smoothies or homemade frozen banana ice cream. As temperatures start to drop in the fall, the last thing I want is a frozen smoothie. Whipping up a nutritious batch of spelt flour banana bread is a great way to use up ripened bananas while having a nourishing snack on hand for late afternoon cravings.

Spelt Flour Banana Bread inspired by Hildegard of Bingen:

Hildegard’s inpiraation in this recipe lives in spelt.  Using spelt is a tasty and healthy alternative to wheat flour.

Ingredients:

  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 egg, beaten
  • 1 cup spelt flour, fine and coarse mixed in any combination
  • 1 tsp baking soda
  • ½ tsp salt
  • 2-3 ripe bananas, mashed (if they are not ripe, place with peals on in the preheating oven, on a cookie sheet, remove after 5-10 minutes, they will ripen in the oven)
  • ½ cup chopped almonds

 

Preheat oven to 350 degrees, cream butter and sugar, add egg and beat well. add dry ingredients and finally the bananas and nuts. Mix well. Bake in 3×5 inch loaf pans or in one 5×9 inch loaf pans, well-greased. Bake for 1 hour or until toothpick comes out clean.Spelt Flour Banana Bread

Enjoy this delicious homemade spelt flour banana bread recipe and find more healthy recipes inspired by Hildegard of Bingen.

2017-05-19T03:10:59+00:00 Healthy Recipes|