Bitter Spices

1. Chervil The fine sweet taste of chervil gives soups, sauces, and salads a favorable aroma that we often associate with springtime. Served fresh, this kitchen herb is full of vitamins, stimulates circulation, and has a detoxifying effect. 2. Ginger Ginger and galangal are classic Hildegard herbs that simultaneously serve as kitchen spices and effective…

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